January 17, 2018

Wild Mushroom and Sage Pasta

Ingredients: • 4 tablespoons Olivino’s Wild Mushroom & Sage infused Olive Oil • 6 fresh sage leaves, cut in thin strips • 2 oz. pancetta thinly […]
January 17, 2018

Turkey Fig Balsamic Glazed Meatballs

Ingredients: The Meatballs • 1 lb. Ground Turkey • 1/2 c. Panko (I use plain but you could use any flavor.) • 1 Large Egg • […]
January 17, 2018

Smokey Black Cherry Grilled Chicken Breast With Chipotle Infused Rice

Ingredients: Marinade • 4 Chicken Breasts, Boneless-Skinless • 1/4 cup Olivino’s Black Cherry Dark Balsamic Vinegar • 1/8 cup Olivino’s Chipotle Infused Olive Oil • 1/8 […]
January 17, 2018

“Smoked” Balsamic Glazed Salmon

Ingredients: -1 pound salmon cut into 4 oz. filets -1/4 cup Olivino’s Blackberry Ginger Aged Dark Balsamic Vinegar or Olivino’s Vermont Maple Aged Dark Balsamic Vinegar […]
January 17, 2018

Sea Bass and Garlic, Bell Pepper Medley

Ingredients: • 4 pieces Sea Bass fillet, no skin (each piece about 6-0z in weight and 1 1/2 inches in thickness) • Salt • Olivino’s Single […]
January 17, 2018

Fettuccine with Aglio Et Olio (Oil and Garlic Sauce) with Quick Crispy Parmesan Chicken Breasts

Ingredients: For Fettuccine with Aglio Et Olio -Kosher Salt, to taste, plus 1 tsp -1lb Fettuccine (or your pasta of choice) -3 cloves garlic, minced -1/2c. […]
January 17, 2018

Chipotle Smoked Scallops

Ingredients: • 3 large Scallops • 3 tbsp. Olivino’s Chipotle Ultra Premium Olive Oil • 3 tbsp. Olivino’s Olive Wood Smoked Ultra Premium Olive Oil • […]
January 17, 2018

Olivino’s Balsamic French Onion Soup

Ingredients: • 4 tablespoons unsalted Butter • 3 large white thinly sliced Onions • 1/2 cup, plus 2 tablespoons Madeira Wine or Sherry • 4 cups […]
January 17, 2018

Baklouti Chicken Curry

Ingredients: • 3 lbs. boneless chicken thighs, cut into 2″ pieces • 3 large onions, finely chopped • 1 tablespoon finely grated ginger • 2 tablespoons […]
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