January 17, 2018

Roasted Red Apple Brussels Sprouts

Ingredients: – 1 Red Delicious Apple, cored and chopped -1 lb Brussels Sprouts, halved – 2 tbsp of your favorite Olivino’s Ultra Premium Extra Virgin Olive […]
January 17, 2018

Smokey Black Cherry Grilled Chicken Breast With Chipotle Infused Rice

Ingredients: Marinade • 4 Chicken Breasts, Boneless-Skinless • 1/4 cup Olivino’s Black Cherry Dark Balsamic Vinegar • 1/8 cup Olivino’s Chipotle Infused Olive Oil • 1/8 […]
January 17, 2018

Fettuccine with Aglio Et Olio (Oil and Garlic Sauce) with Quick Crispy Parmesan Chicken Breasts

Ingredients: For Fettuccine with Aglio Et Olio -Kosher Salt, to taste, plus 1 tsp -1lb Fettuccine (or your pasta of choice) -3 cloves garlic, minced -1/2c. […]
January 17, 2018

Grilled Chicken, Pomegranate and Walnut Salad

Ingredients: – 10-12 cups mixed greens, washed and dried – 1 pomegranate, seeds extracted – 3/4 cups walnut, toasted and coarsely chopped -1 shallot, minced – […]
November 29, 2017

Garlic Mashed Potatoes

Ingredients: -2lb Russet Potatoes (Unpeeled and Scrubbed) -1/2 tbsp Sea Salt plus some to taste -1/2 cup Olivino’s Garlic Infused Ultra Premium Olive Oil -¼ cup […]
November 29, 2017

Cranberry Pear Balsamic Glazed Butternut Squash

Ingredients: -1 – 2 pounds butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) -1/3 cup Olivino’s Cranberry Pear Aged White Balsamic […]
November 29, 2017

Balsamic Onion Relish

Ingredients: – 1/4 cup Olivino’s Garlic infused ultra premium olive oil – 2 yellow onions, peeled and sliced 1/2-inch thick – 6 garlic cloves, thinly sliced […]
November 29, 2017

Balsamic BBQ Baked Beans

Ingredients: – 1 Quart (4 cups liquid measure) drained cooked great northern or navy beans, or canned beans – 1 and 1/4 cups broth (vegetable or […]
November 29, 2017

Hot Mustard Vinaigrette

Ingredients: – 3 slices of bacon – 1 tablespoon minced shallot – 2 tablespoon brown sugar – 1 tablespoon Dijon mustard – 1/4 cup Olivino’s Traditional […]
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