January 17, 2018

Simple Wild Mushroom & Sage Stuffing

Ingredients: – 4 tbsp Olivino’s Wild Mushroom & Sage Infused Ultra Premium Olive Oil – 2 Stalks celery, coarsely chopped (about 1 cup) — 1 large […]
January 17, 2018

Roasted Red Apple Brussels Sprouts

Ingredients: – 1 Red Delicious Apple, cored and chopped -1 lb Brussels Sprouts, halved – 2 tbsp of your favorite Olivino’s Ultra Premium Extra Virgin Olive […]
January 17, 2018

Smokey Black Cherry Grilled Chicken Breast With Chipotle Infused Rice

Ingredients: Marinade • 4 Chicken Breasts, Boneless-Skinless • 1/4 cup Olivino’s Black Cherry Dark Balsamic Vinegar • 1/8 cup Olivino’s Chipotle Infused Olive Oil • 1/8 […]
January 17, 2018

Fettuccine with Aglio Et Olio (Oil and Garlic Sauce) with Quick Crispy Parmesan Chicken Breasts

Ingredients: For Fettuccine with Aglio Et Olio -Kosher Salt, to taste, plus 1 tsp -1lb Fettuccine (or your pasta of choice) -3 cloves garlic, minced -1/2c. […]
January 17, 2018

Olivino’s Ceasar Salad

Ingredients: Dressing Ingredients: – 2/3 cup of your favorite Olivino Ultra Premium Olive Oil – 1 can rolled anchovies with capers – 1-2 eggs – 2-3 […]
January 17, 2018

Grilled Chicken, Pomegranate and Walnut Salad

Ingredients: – 10-12 cups mixed greens, washed and dried – 1 pomegranate, seeds extracted – 3/4 cups walnut, toasted and coarsely chopped -1 shallot, minced – […]
January 17, 2018

Panzanella Mozzarella Skewers

Ingredients: Marinade: 3 tablespoons Olivino’s Pinot Nior Wine Vinegar 2 cloves garlic, minced 1 teaspoon Dijon mustard Olivino’s Lemon Sea Salt Olivino’s Garlic & Onion Sea […]
November 29, 2017

Lime and Honey Corn on the Cob

Ingredients: 4 ears of fresh corn, in husks 3 tbsp of Olivino’s Butter Infused Ultra Premium Olive Oil 1 tbsp chopped cilantro leaves, plus more for […]
November 29, 2017

Garlic Mashed Potatoes

Ingredients: -2lb Russet Potatoes (Unpeeled and Scrubbed) -1/2 tbsp Sea Salt plus some to taste -1/2 cup Olivino’s Garlic Infused Ultra Premium Olive Oil -¼ cup […]
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