January 17, 2018

Simple Wild Mushroom & Sage Stuffing

Ingredients: – 4 tbsp Olivino’s Wild Mushroom & Sage Infused Ultra Premium Olive Oil – 2 Stalks celery, coarsely chopped (about 1 cup) — 1 large […]
January 17, 2018

White Truffle Whipped Potatoes

Ingredients: – 4 lbs Yukon Gold Potatoes, washed – 1 gallon of whole milk – 7 tbsp unsalted butter (or convert to Olive Oil) – 1 […]
January 17, 2018

Roasted Red Apple Brussels Sprouts

Ingredients: – 1 Red Delicious Apple, cored and chopped -1 lb Brussels Sprouts, halved – 2 tbsp of your favorite Olivino’s Ultra Premium Extra Virgin Olive […]
November 29, 2017

Lime and Honey Corn on the Cob

Ingredients: 4 ears of fresh corn, in husks 3 tbsp of Olivino’s Butter Infused Ultra Premium Olive Oil 1 tbsp chopped cilantro leaves, plus more for […]
November 29, 2017

Garlic Mashed Potatoes

Ingredients: -2lb Russet Potatoes (Unpeeled and Scrubbed) -1/2 tbsp Sea Salt plus some to taste -1/2 cup Olivino’s Garlic Infused Ultra Premium Olive Oil -¼ cup […]
November 29, 2017

From Scratch Wild Mushroom & Sage Stuffing

Ingredients: -1 (1lb) loaf of bread – 1/2 cup + 1 tbsp Olivino’s Wild Mushroom & Sage Infused Ultra Premium Olive Oil – 1 large egg […]
November 29, 2017

Cranberry Pear Balsamic Glazed Butternut Squash

Ingredients: -1 – 2 pounds butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) -1/3 cup Olivino’s Cranberry Pear Aged White Balsamic […]
November 29, 2017

Balsamic Vinaigrette Coleslaw

Ingredients: -16 oz bag Coleslaw Veggies (chilled) -12 oz bag Rainbow Salad Mix (chilled) – ¼ C Olivine’s Champagne Wine Vinegar – 3 Tbsp of Olivino’s […]
November 29, 2017

Balsamic Onion Relish

Ingredients: – 1/4 cup Olivino’s Garlic infused ultra premium olive oil – 2 yellow onions, peeled and sliced 1/2-inch thick – 6 garlic cloves, thinly sliced […]
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