January 17, 2018

Simple Wild Mushroom & Sage Stuffing

Ingredients: – 4 tbsp Olivino’s Wild Mushroom & Sage Infused Ultra Premium Olive Oil – 2 Stalks celery, coarsely chopped (about 1 cup) — 1 large […]
January 17, 2018

White Truffle Whipped Potatoes

Ingredients: – 4 lbs Yukon Gold Potatoes, washed – 1 gallon of whole milk – 7 tbsp unsalted butter (or convert to Olive Oil) – 1 […]
January 17, 2018

Roasted Red Apple Brussels Sprouts

Ingredients: – 1 Red Delicious Apple, cored and chopped -1 lb Brussels Sprouts, halved – 2 tbsp of your favorite Olivino’s Ultra Premium Extra Virgin Olive […]
January 17, 2018

Balsamic Shrubs

Ingredients: · 1.5 oz liquor (vodka, rum, etc.) · 1/2 oz white balsamic (any flavor you prefer) · Club soda · Garnish (lime wedge, pineapple chunk, […]
January 17, 2018

Cinnamon-Pear Crockpot Sangria

Ingredients: 2 bottles Steepleview by Noboleis Vineyard (or any semi-sweet red wine) 1 cup cranberry juice 1/3 cup Olivino’s Cinnamon Pear Balsamic 1/4 cup sugar 2 […]
January 17, 2018

Tomato Bruschetta

Ingredients: – 2 fresh tomatoes – Olivino Ultra Premium Olive Oil, of your choice – Sea Salt – Fresh basil – French baguette Directions: 1. Wash […]
January 17, 2018

Wild Mushroom and Sage Pasta

Ingredients: • 4 tablespoons Olivino’s Wild Mushroom & Sage infused Olive Oil • 6 fresh sage leaves, cut in thin strips • 2 oz. pancetta thinly […]
January 17, 2018

Turkey Fig Balsamic Glazed Meatballs

Ingredients: The Meatballs • 1 lb. Ground Turkey • 1/2 c. Panko (I use plain but you could use any flavor.) • 1 Large Egg • […]
January 17, 2018

Smokey Black Cherry Grilled Chicken Breast With Chipotle Infused Rice

Ingredients: Marinade • 4 Chicken Breasts, Boneless-Skinless • 1/4 cup Olivino’s Black Cherry Dark Balsamic Vinegar • 1/8 cup Olivino’s Chipotle Infused Olive Oil • 1/8 […]
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