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Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
Biophenols: 394.10 ppm Oleic Acid: 71.04
DAGS: 95.8 Squalene: 6,647.2
FFA: 0.17 Peroxide: 4.51
PPP: < 0.6 A-Tocopherols: 344.9
Organoleptic Panel Assessment: Fruitiness 7.9; Bitterness 3.4; Pungency 4.7
Country of Origin: Portugal
Crush Date: October 2024
IOO591
Collections: Ultra Premium EVOO