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This versatile cranberry-pear rosé balsamic is clean and tart with a lovely deep blush of cranberry and crisp-fruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications.
It is used to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!
Pairing Suggestions: Sweet Valencia Orange, Persian Lime, Roasted Walnut, Rosemary, or Tuscan Herb Olive Oil.
Collections: Vinegar, White Balsamic