Cranberry-Pear Rosé Balsamic Vinegar

This versatile cranberry-pear rosé balsamic is clean and tart with a lovely deep blush of cranberry and crisp-fruity notes of pear. It has an amazingly complex bouquet that shines in a multitude of culinary applications.

It is used to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with sparkling water for a refreshing, fruity spritzer, or even in mixed drinks!

Pairing Suggestions: Sweet Valencia Orange, Persian Lime, Roasted Walnut, Rosemary, or Tuscan Herb Olive Oil.