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Our South-Australian Jalapeño fused olive oil is both fruity and spicy. It's made by combining fresh green, early-harvest Frantoio olives with a large portion of fresh jalapeño peppers!
The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes, and a vibrant zing from capsaicin.
Our jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.
Pairing Suggestions: Blenheim Apricot, Coconut, Gravenstein Apple, Alfoos Mango, Peach, Sicilian Lemon Balsamic Vinegars
IOO996
Collections: Fused Olive Oil, OIL