$19.99
Our South-Australian Jalapeño fused olive oil is both fruity and spicy. It's made by combining fresh green, early-harvest Frantoio olives with a large portion of fresh jalapeño peppers! The resulting...
$19.99
A high concentration of fresh cut leek, cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the...
$19.99
Our gochujang olive oil is a spicy-umami "flavor-fest" combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which it's named. Use it to marinate, roast or...
$23.99
Chimichurri Verde Fused Olive Oil OUR DELIGHTFULLY SPICY AND PUNGENT CHIMICHURRI VERDE OLIVE OIL IS MADE WITH A BASE OF FUSED GREEN CHILI OLIVE OIL FLAVORED WITH A MEDLEY OF...
$19.99
Wild Fernleaf (Anithos) Dill Olive Oil Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using...
$26.99
Habanero Fused Olive Oil OUR SMALL BATCH HABANERO FUSED OLIVE OIL IS COMPLEX WITH NOTES OF TROPICAL FRUIT AND CITRUS. A LITTLE BIT GOES A LONG WAY! USE TO FINISH...
$39.99
One 750ml bottle of ultra-premium, fresh-harvest extra virgin olive oil — delivered monthly. Hand-selected from our freshest global harvests, every oil in this subscription meets the highest standards for chemical...
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Made with fresh oregano crushed with early harvest, fresh-picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright, and herbaceous. Earthy and delicate flavors of the oregano creates an...