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This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
Biophenols: 764.41 ppm Oleic Acid: 77.10
DAGS: 96.1 Squalene: 3,020.2
FFA: 0.16 Peroxide: 3.4
PPP: <0.9 A-Tocopherols: 418.9
Country of Origin: Portugal
Crush Date: September / October 2024
Collections: Ultra Premium EVOO