Ingredients
- 6 cups freshly popped, warm popcorn (pop kernels in 3 tbsp Olivino Butter Infused Olive Oil)
- 1/3 cup Olivino Wild Mushroom & Sage Olive Oil, plus 2 tbsp for topping
- 1/2 cup freshly grated Asiago cheese, plus 2 tbsp for topping
- Fresh cracked black pepper to taste
- Sea salt to taste
Directions
- In a bowl large enough to hold the popcorn, drizzle 1/3 cup Wild Mushroom & Sage Olive Oil over the sides and bottom of the bowl. (You could also use an oil mister to spray the oil on the popcorn)
- Add the still warm popcorn to the bowl and toss to coat evenly. Add 1/2 cup grated Asiago and a few turns of fresh cracked pepper and salt to taste. Toss to coat again.
- Finish by drizzling remaining olive oil and cheese with more black pepper
- Enjoy!
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