Place cauliflower on foil lined and oiled sheetpan and place in oven to roast until soft (about 30-35 minutes)
Combine 1/3 cup Olive Oil, 1/2 cup tahini, garlic, 1/4 cup lemon juice, salt, cumin and paprika along with roasted cauliflower in blender and puree add lemon juice to taste and water to achieve desired consistency
Place in serving bowl and drizzle with remaining Olive Oil
Serve with veggies (or pita, or marshmallows...we're not judging...but that last one may be gross)
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