• 4 tbsp Olivino Wild Mushroom & Sage Olive Oil
  • 2 stalks celery, coarsely chopped (about 1 cup)
  • 1 large yellow onion, coarsely chopped (about 1 cup)
  • 2 1/2 cups chicken broth
  • 1-14oz package Pepperidge Farms Herb Seasoned Stuffing


1.Heat oven to 350 degrees.

2.Heat 3 tbsp. Wild Mushroom & Sage Olive Oil in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender, stirring occasionally.

3.Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste.

4.Grease a 9x13x2" baking dish with Wild Mushroom & Sage Olive Oil. Spoon the stuffing mixture into the greased baking dish.

5.Cover and bake for 30 minutes or until the stuffing mixture is hot.

6.Serve immediately and enjoy.