1.Heat oven to 350 degrees.
2.Heat 3 tbsp. Wild Mushroom & Sage Olive Oil in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender, stirring occasionally.
3.Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste.
4.Grease a 9x13x2" baking dish with Wild Mushroom & Sage Olive Oil. Spoon the stuffing mixture into the greased baking dish.
5.Cover and bake for 30 minutes or until the stuffing mixture is hot.
6.Serve immediately and enjoy.