Olivino Pinot Noir Pasta Salad


  Ingredients

  • 3/4 cup red onion, chopped
  • 1 cup cucumber, peeled and chopped
  • 1/2 cup canned artichokes, drained and chopped
  • 1 cup Olivino's Delezia Sweet Garlic Cloves
  • 2 cups fresh cherry tomatoes, chopped
  • 1/2 cup orange bell pepper, chopped
  • 1 package bowtie pasta
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp mustard powder
  • 1/3 cup Olivino's Pinot Noir Wine Vinegar
  • 1/3 cup Olivino's Basil Infused Olive Oil
  • 3/4 cup feta cheese (optional)

  Directions

  1. Boil pasta and reserve
  2. Combine all chopped vegetables in a large mixing bowl
  3. In a separate bowl, thoroughly whisk together vinegar, olive oil and seasonings (or use Emulstir available at in Olivino stores)
  4. Top vegetables with the vinaigrette dressings and marinate in refrigerator for 2-3 hours
  5. When ready to serve, combine pasta with vegetable salad mixture, mix well and enjoy!