Ingredients

• 1 cup granulated sugar
• 1/2 cup Olivino's Eureka Lemon Fused Olive Oil
• 2 tbsp Olivino's Aged Lavender Balsamic
• 1 large egg
• 1 tsp Olivino's Aged Tahitian Vanilla Balsamic
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1/4 cup sugar in the raw, for rolling

  Directions

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2. In a small bowl combine sugar and Lavender Balsamic, using a fork. It will look like wet sand when completely and thoroughly combined.
3. Combine sugar mixture with Lemon Olive Oil in an electric mixer. Beat on high for 1 minute.
4. Add egg, and Vanilla Balsamic to mixer and beat until well combined.
5. Add baking soda, and salt to mixer and beat until well combined.
6. Add flour to mixer and beat until well combined.
7. Roll dough into approximately 1 tbsp balls.
8. Roll balls in sugar in the raw. Place on baking sheet about 2" apart.
9. Bake for 10-12 minutes, until edges are just set. They will seem underdone, that is oay; they will set up and be chewy.
10. Let cool for 5 minutes on baking sheet, and then on cooling rack
11. Enjoy!