Ingredients

• Four eggs
• One can unsweetened coconut milk 
• 1/4 cup water 
• 1/2 tablespoon Olivino Blueberry Balsamic 
• 1/2 tablespoon Olivino Cinnamon Pear Balsamic 
• 1 tablespoon cinnamon
• 1/4 cup maple syrup 
• 1 bag frozen blueberries

  Directions

1. In a bowl or mason jar mix together all ingredients except frozen blueberries.
2. Lightly oil your baking dish. (We used butter infused olive oil)
3. Cube 3/4 loaf of bread and place in baking dish.
4. Pour mixture over bread cubes and drizzled with maple balsamic.
5. Let sit in fridge overnight.
6. Cover with foil and bake at 350° for 35 to 45 minutes.
7. Place one bag of frozen blueberries in a small pot.
8. Add 1/4 cup maple syrup and 1 tablespoon blueberry balsamic.
9. Cook blueberry mixture on the stovetop for about 10 minutes.
10. Top bake with blueberry sauce and serve!