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Cinnamon pear crock-pot sangria

Ingredients

  • 2 bottles semi sweet red wine (we love Steepleview by Noboleis Vinyard)
  • 1 cup cranberry juice
  • 1/3 cup Olivino Cinnanmon Pear Balsamic (also try Cranberry Pear Balsamic)
  • 2 oranges sliced into thin wheels
  • 1 cup fresh cranberries
  • 1 oz. Cointreau
  • 1 oz. Brandy

Directions

  • Heat in crock-pot on high for 30 minutes, stir to combine.
  • Once hot, drop crock-pot down to warm and serve.