Cinnamon pear crock-pot sangria
- 2 bottles semi sweet red wine (we love Steepleview by Noboleis Vinyard)
- 1 cup cranberry juice
- 1/3 cup Olivino Cinnanmon Pear Balsamic (also try Cranberry Pear Balsamic)
- 2 oranges sliced into thin wheels
- 1 cup fresh cranberries
- 1 oz. Cointreau
- 1 oz. Brandy
- Heat in crock-pot on high for 30 minutes, stir to combine.
- Once hot, drop crock-pot down to warm and serve.