Summer sangria


  • 1 750ml bottle of Olivino Rose
  • 1/3 cup Olivino Strawberry Balsamic
  • 2 cups assorted berries
  • 2 limes sliced into thin rounds
  • 1 cup of prosecco


  • Combine first 4 ingredients in a pitcher and refrigerate for 4 hours to overnight.
  • Add prosecco just before serving.
  • Enjoy!

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