1. Preheat oven to 325 degrees.
  2. Mix together walnut oil, raspberry balsamic, honey, and salt.
  3. Fold in walnuts and mix until coated evenly.
  4. Spread evenly on a foil lined sheet pan.
  5. Bake for 8-10 minutes, making sure to stir every two minutes or so - so the balsamic doesn't burn.
  6. Enjoy!