INGREDIENTS

• 1/3 cup Olivino Ultra-Premium Olive Oil
• 3/4 cup dark brown sugar, packed
• 1  1/3 cup flour
• 1 large egg
• 1  1/2 tsp ground ginger
• 1  1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 tsp Olivino Honey Ginger Balsamic
• 3/4 tsp nutmeg
• Granulated sugar, for rolling

  DIRECTIONS

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
2. Whisk together olive oil, dark brown sugar, egg, and balsamic.
3. In a separate bowl sift together flour, ginger, cinnamon, nutmeg, and salt.
4. Combine sifted dry ingredients with oil mixture until it forms a ball. Extra flour may be needed.
5. Roll dough into 1 inch balls. Roll cookie balls into granulated sugar and place on cookie sheet.
6. Bake for 7-10 minutes.