- 1 tbsp Olivino Roasted Walnut Oil
- Dash of ground cinnamon, ground ginger, and ground nutmeg
- Pinch of salt
- 1/2 tbsp Olivino Pumpkin Spice Balsamic
- 1 banana
- In a saucepan, drizzle 1 tsp Walnut Oil over medium-high heat and toss in chopped bananas.
- Sprinkle in a dash of ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt.
- Drizzle roughly half a tablespoon Pumpkin Spice balsamic and toss.
- Cook for one minute until balsamic has caramelized.