• 1 tbsp Olivino Roasted Walnut Oil
  • Dash of ground cinnamon, ground ginger, and ground nutmeg
  • Pinch of salt
  • 1/2 tbsp Olivino Pumpkin Spice Balsamic
  • 1 banana


  1. In a saucepan, drizzle 1 tsp Walnut Oil over medium-high heat and toss in chopped bananas.
  2. Sprinkle in a dash of ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt.
  3. Drizzle roughly half a tablespoon Pumpkin Spice balsamic and toss.
  4. Cook for one minute until balsamic has caramelized.