1. In a saucepan, drizzle 1 tsp Walnut Oil over medium-high heat and toss in chopped bananas.
  2. Sprinkle in a dash of ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt.
  3. Drizzle roughly half a tablespoon Pumpkin Spice balsamic and toss.
  4. Cook for one minute until balsamic has caramelized.