1. Place bananas, cinnamon, and 1 TSBP almond milk in blender 
  2. Pulse blender to combine ingredients (scrape down sides frequently) 
  3. Continue pulsing and adding just enough almond milk to bring mixture to desired consistency 
  4. Serve immediately or place in airtight container and freeze for 1-2 weeks 
  5. Top with Olivino Balsamic of your choice!