Ingredients

• 4lbs boneless skinless chicken breasts (butterflied) 
• ½ cup Olivino Green Limonato Olive Oil 
• ¼ cup Olivino Neapolitan Herb Balsamic 
• 1 tsp kosher salt
  

  Directions

1. Place chicken in gallon zip top bag 
2. Whisk remaining ingredients together in bowl and pour over chicken 
3.  Place bag in refrigerator for 4-24 hours (longer is better but don’t exceed 24 hours) 
4.  Preheat oven to 400 degrees
5.  Remove chicken from zip top bag and drain of excess marinade
6.  Place chicken on foil lined sheet pan and bake until internal temperature of chicken reaches 160 degrees (typically around 20 min)