1. Mix parmesan, mayo, Olivino Garlic Olive Oil, artichokes in bowl 
  2.  Spread mixture on each slice to cover completely  
  3. Cut topped artichoke bread into toast points 
  4. Bake on foil lined sheet pan at 350 degrees for 8-10 minutes 
  5. Broil to brown cheese (less than 1 min) 
  6. Drizzle with Denissimo Balsamic 
  7. Serve immediately