Ingredients
- Pepperidge Farms Very Thin white bread
- ½ cup mayonnaise
- ½ cup parmesan cheese
- 1 TBSP Olivino Garlic Olive Oil
- 1 cup canned artichokes – finely chopped
-
Drizzle of Olivino Denissimo Balsamic
Directions
- Mix parmesan, mayo, Olivino Garlic Olive Oil, artichokes in bowl
- Spread mixture on each slice to cover completely
- Cut topped artichoke bread into toast points
- Bake on foil lined sheet pan at 350 degrees for 8-10 minutes
- Broil to brown cheese (less than 1 min)
- Drizzle with Denissimo Balsamic
-
Serve immediately
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