Washington, MO (636) 900-9333 / St. Charles, MO (636) 757-5455
Fused Olive Oil
Infused Olive Oil
Ultra Premium EVOO
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OVEN ROASTED CABBAGE STEAKS
Cook Time: 50 mins | Servings: 4-6
1 large head of cabbage
Olivino Ultra Premium Olive Oil of choice
Course Kosher Salt
Fresh Ground Black Pepper
Fresh Garlic, mashed
Preheat oven to 400 degrees.
Prepare a baking sheet by spraying lightly with
Remove the outer leaves, rinse the cabbage and cut off the stem.
With the stem side down, cut the cabbage into 1 inch slices.
Lay the 1 inch slices on the prepared baking sheet.
Drizzle the cabbage steaks with olive oil (both sides) and with a basting brush, distribute the olive oil ensuring good coverage. Rub the mashed garlic on both sides of each cabbage steak.
Sprinkle salt and pepper on both sides of the steaks.
Bake about 25-30 minutes until golden brown, flip the steaks and bake for another 20 minutes or so until golden brown on edges.