INGREDIENTS
- 1 Package Mozzarella Pearls, halved ( can also use block mozzarella, cubed)
- 1 Package Cherry Tomatoes
- 1/2 cup fresh Basil, more if you like
- 1/3 cup Olivino Basil Olive Oil
- 1/3 cup Olivino Traditional Balsamic
DIRECTIONS
- Chop up the mozzarella cheese, basil, and cherry tomatoes
- Store in the fridge until ready to serve (up to 24 hours)
- When ready to serve, toss in emulsified EVOO and Balsamic Vinaigrette dressing, add salt and pepper to taste
- Serve and enjoy!
To print recipe, right click on image and select "save as..."
Next open downloads folder on desktop. Right click on image and select "print". Select photo size desired and print, done!