INGREDIENTS

• 1 Package Mozzarella Pearls, halved ( can also use block mozzarella, cubed)
• 1 Package Cherry Tomatoes
• 1/2 cup fresh Basil, more if you like
• 1/3 cup Olivino Basil Olive Oil
• 1/3 cup Olivino Traditional Balsamic

  DIRECTIONS

1. Chop up the mozzarella cheese, basil, and cherry tomatoes
2. Store in the fridge until ready to serve (up to 24 hours)
3. When ready to serve, toss in emulsified EVOO and Balsamic Vinaigrette dressing, add salt and pepper to taste
4. Serve and enjoy!