Ingredients
- 2 Jalapenos, seeded
- 4 cloves of garlic, peeled
- 2 avocados, pitted and peeled
- 3/4 cup Olivino Cilantro & Roasted Onion Olive Oil
- Juice of 2 limes
- 1 bundle of cilantro, destemmed
- 3/4 cup plain Greek yogurt
- 1/2 tsp kosher salt
- 1 tbsp Olivino Pomegranate-Quince Balsamic
Directions
- Place all ingredients into blender and puree until smooth
- Chill and serve when ready
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