Ingredients

• ½ cup Olivino Ultra Premium Olive Oil (we used Picual)
• ¼ cup Olivino Organic Red Wine Vinegar
• Juice and zest of 1 lemon
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp onion powder
• ½ tsp granulated Swerve sweetner
• ½ tsp red pepper flakes
• ½ tsp salt
• ½ tsp cracked black pepper

  Directions

1. Whisk all ingredients together and check for seasonings and add more salt or pepper if necessary.
2. Pour over chicken, pork, or salad greens for a dressing.