Ingredients

• 1 (8oz) can of tomato sauce
• 1 (28oz) can crushed tomatoes
• 1 tbsp chopped parsley
• 3 cloves of garlic, minced
• 1-2 tsp sugar
• 1 tbsp Italian seasoning
• ½ tsp dried oregano
• 1 tsp dried basil
• ½ cup yellow onion, minced
• Salt and pepper, to taste
• Rind of parmesan cheese block (optional)
• 1 tbsp Olivino Ultra-Premium Olive Oil
• 2 tbsp Olivino Denissimo, Traditional, or Neapolitan Herb Balsamic

  Directions

1. 1. In a saucepan, sauté onion in olive oil over medium-high heat. Stir occasionally until soft and translucent.
2. Add garlic and cook for 1-2 minutes, stirring constantly. Then add herbs and mix until coated.
3. Stir in tomato sauce, crushed tomatoes, balsamic, and Parmesan rind. Bring to a simmer 1-3 hours, stirring occasionally.
4. Add salt, pepper, and sugar to taste.