- In a large bowl, combine slaw mix, red cabbage, craisins, and peanuts.
- In a separate bowl, whisk together Ultra Premium Olive Oil, Honey Ginger Balsamic, Toasted Sesame Oil, Red Wine Vinegar, and Garlic/Black Pepper seasoning.
- Pour combined dressing mixture over the slaw mixture and mix well. Chill.
- Top slaw with Chow Mein Noodles prior to serving.