Ingredients
- 14 oz bag shredded coleslaw
- 10-12 oz bag shredded red cabbage
- 1 cup craisins
- 1 cup dry roasted peanuts, unsalted
- 1/4 cup Asian Chow Mein Noodles (optional)
- 6 tbsp Olivno Ultra Premium Olive Oil (We used Picual)
- 4 tbsp Olivino Toasted Sesame Oil
- 4 tbsp Olivino Honey Ginger Balsamic
- 1 tbsp Olivino Red Wine Vinegar
- 1 tsp Garlic/Black Pepper seasoning
Directions
- In a large bowl, combine slaw mix, red cabbage, craisins, and peanuts.
- In a separate bowl, whisk together Ultra Premium Olive Oil, Honey Ginger Balsamic, Toasted Sesame Oil, Red Wine Vinegar, and Garlic/Black Pepper seasoning.
- Pour combined dressing mixture over the slaw mixture and mix well. Chill.
- Top slaw with Chow Mein Noodles prior to serving.