1. In a large bowl, combine slaw mix, red cabbage, craisins, and peanuts.
  2. In a separate bowl, whisk together Ultra Premium Olive Oil, Honey Ginger Balsamic, Toasted Sesame Oil, Red Wine Vinegar, and Garlic/Black Pepper seasoning.
  3. Pour combined dressing mixture over the slaw mixture and mix well. Chill.
  4. Top slaw with Chow Mein Noodles prior to serving.