Sides - Olivino Honey Balsamic Roasted Carrots

Ingredients

10 medium carrots, peeled and sliced as necessary
A few sprigs of fresh thyme
2 tbsp Cloister Orange Blossom Honey
2 tbsp Olivino Denissimo Balsamic
1 tbsp Olivino Ultra Premium Olive Oil
Sprinkle of fresh parsley, finely diced
Salt and pepper, to taste

Directions

Preheat oven to 375 degrees. In a bowl mix together honey, balsamic vinegar, olive oil and seasoning to taste
In a tray, combine carrots, thyme and 3/4 of glaze, ensuring you coat the carrots as evenly as possible. Roast for 15-20 minutes or until carrots start to caramelize
Take the tray out of the oven, flip carrots and pour on the rest of the glaze. Pop back in the oven until nicely browned and sticky. This can take up to another 20-25 minutes depending on the size of the carrots. Be vigilant and don't turn on heat to try and speed up cooking as the vinegar/honey will burn
Serve by pouring over any leftover glaze from the pan, and a sprinkle of fresh parsley. Drizzle over more balsamic for a nice finishing touch

*Halve the carrots unless they are very small. If you have particularly large carrots then feel free to quarter them, just make sure all carrots are similar in size so they cook evenly.