Ingredients

Pasta Salad:

• 1lb box of orzo, cooked
• 9oz jar of kalamata olives, chopped
• 14oz can of artichokes, chopped
• ½ cup of red onion, finely chopped
• 2 cups of chopped multi colored bell peppers
• 1 & ½ cups cherry tomatoes, sliced
• ½ cup cucumbers, chopped
• 1 (6oz) container of feta cheese
• Salt and pepper to taste

  Directions

1. Mix ingredients except feta cheese together in a large bowl. Pour in ¾ of the dressing and toss. Refrigerate overnight and add more dressing as needed.
2. Finish with feta, salt, and pepper before serving.
3. Enjoy!