INGREDIENTS

• Reserved broth from Olivino Whole30 Short Ribs
• 2 tbsp Olivino Ultra-Premium Olive Oil
• 1/2 large head of cauliflower, chopped
• 3 cups red cabbage, chopped
• Olivino Seasonello sea salt, to taste

  DIRECTIONS

1. In large pot, saute chopped cauliflower in ultra-premium olive oil for about 5 minutes.
2. Add red cabbage and continue cooking until tender.
3. Add broth and salt to taste.
4. Bring to a simmer and serve.