Athinolia - Mild - Greece EVOO

Athinolia Greek Extra Virgin Olive Oil

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

Chemistry at time of harvest, November, 2019:

Biophenols: 272.3        

Oleic Acid 75.9                

Peroxide 9.7

FFA: 0.28                              

PPP <1.0                  

DAGS 93.3

Ultra Premium Athinolia Extra Virgin Olive Oil pairs well with any of our wonderful dark or white balsamic vinegar!



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