Blenheim Apricot White Balsamic Vinegar
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento from Modena, Italy. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. It is also wonderful for a vinaigrette, reduction, marinade, or fruit salad. With the enticing flavor of fresh ripe apricot, it tastes like summer in a bottle.
Try mixed with our Baklouti Green Chili Fused Olive Oil, Blood Orange Fused Olive Oil, Chipotle Infused Olive Oil, Green Limonata Fused Olive Oil, Harissa Infused Olive Oil, Mandarin Fused Olive Oil, Milanese Gremolata Infused Olive Oil, Rosemary Fused Olive Oil