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Frantoio EVOO - Mild - Chile
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper. Biophenols: 250.3 PPM Oleic Acid: 75.01 Dags: 95.3 ...
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Flavor, uses + story
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous center, followed by a savory finish with lingering pepper.
Biophenols: 250.3 PPM Oleic Acid: 75.01
Dags: 95.3 Squalene: 4,577.1
FFA: 0.16 Peroxide: 5.47
PPP: <0.6 A-Tocopherols: 206.8
ORGANOLEPTIC TASTE PANEL ASSESSMENT:
Fruitiness: 4.0
Bitterness: 2.0
Pungency: 3.0
Country of Origin: Chile
Crush Date: May 2026
IOO995


