Hojiblanca - Robust - Spain EVOO

Hojiblanca (Melgarejo) Spanish Extra Virgin Olive Oil

High phenol, floral, and incredible hojiblanca. Dominant notes of green apple and avacado with a lingering szechuan peppercorn finish. This is an extraordinary hojiblanca, very complex and harmonious with intense fruitiness. 

Chemistry at time of harvest, October, 2019:

Biophenols: 507.6 ppm       

Oleic Acid 77.5                

Peroxide 4

FFA: 0.20                              

PPP <1.0                  

DAGS 97.6

Ultra Premium Hojiblanca Extra Virgin Olive Oil pairs well with any of our wonderful dark or white balsamic vinegar!



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