Manzanillo: Robust EVOO

Size

Manzanillo Spain Extra Virgin Olive Oil

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this an incredibly well-balanced oil. 

Chemistry at time of harvest, November 2025:

BIOPHENOLS: 664 ppm       

OLEIC ACID: 70.59  

DAGS: 92.7

SQUALENE: 6,603.7

FFA: 0.25            

Peroxide: 3.7                          

PPP <0.6                        

A-TOCOPHEROLS: 168.4

 

IOO085


Collections: Ultra Premium EVOO