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This dry farmed chilean picual displays savory herb characteristics with complex notes of tomato leaf, green banana, and ripe tomato - a rare example of picual that leans in the direction of an Italian aesthetic.
Biophenols: 490.8 ppm Oleic Acid: 79.35
Dags: 79.35 Squalene: 6,749.8
FFA: 0.14. Peroxide: 4.42
PPP: 1.0. A-Tocopherols: 247.6
Country of Crush: Chile
Crush Date: May 2024
Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5
IOO322
Collections: Ultra Premium EVOO