Traditional- Aged 18 years- Dark Balsamic Vinegar
From $19.99
Pairs beautifully with
Traditional- Aged 18 years- Dark Balsamic Vinegar
From $19.99
Sicilian Lemon White Balsamic Vinegar
From $19.99
Pomegranate Aged Dark Balsamic Vinegar
From $19.99
Infused Olive Oil
Wild Fernleaf Dill Olive Oil
$31.99
Wild Fernleaf (Anithos) Dill Olive Oil Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish,...
- Free domestic shipping on orders $150+
- Questions about flavor or pairings? Call (636) 900-9333
- Taste in person at 120 W. Main St., Washington, Missouri
Flavor, uses + story
Wild Fernleaf (Anithos) Dill Olive Oil
Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.
Popular Balsamic & Vinegar pairings: Sicilian Lemon white balsamic, Oregano white balsamic, 18-yearTraditional Style balsamic, Pomegranate balsamic, Champagne vinegar
Explore related collections
Taste firstSample in our Washington tasting bar.
Pair with confidenceUse the ideas above or ask us for a match.
Use every dropFind more inspiration in the Olivino recipe library.
KEEP EXPLORING
More from Infused Olive Oil
