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Coratina EVOO Robust Intensity
The high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
Biophenols: 606.8 PPM
Oleic Acid: 71.76
DAGS; 94.7
Squalene: 4,705.7
FFA: .31
Peroxide: 4.43
PPP: <0.6
A-Tocopherios: 307.8
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.0
Country of origin: Peru
Crush Date: April 2026
IOO581