Ingredients
- 2 tbsp Olivino Chipotle Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Kosher salt
- 3 potatoes sliced 1/4 inch thick
- 1/4 cup shredded cheddar cheese
- 1/4 cup bacon (cooked and chopped)
- Olivino Avocado Sauce
- Chives (sliced thin)
Directions
- Preheat oven to 400 degrees
- Mix Chipotle Olive Oil, garlic powder, and salt in large mixing bowl
- Toss potatoes in oil mixture to evenly coat
- Place on foil lined and lightly oiled baking sheet (or better yet, a lightly oiled backing rack nested inside of a foil lined baking sheet
- Bake for 18 minutes
- Remove potatoes from oven and set oven to broil
- Broil for 1-2 minutes
- Top with a dollop of avocado sauce and chives
- Serve Warm
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