Ingredients
- 1 cup Greek yogurt
- 1 large ripe avocado
- 1-3 jalapeno (seeded)
- 1 tsp kosher salt
- 1 tbsp mayonnaise
- 1 tsp fresh dill
- 1 tbsp fresh chives
- 2 tsp Olivino Sicilian Lemon Balsamic
- 3-4 tbsp Olivino Pinot Noir Balsamic (start with 3 and add the 4th if needed)
- 1/2 cup Olivino Milanese Gremolata Olive Oil
- Black pepper to taste
- 1/2 tsp smoked paprika
- 1 clove garlic
Directions
- Place all ingredients into food processor (or blender) and blend until smooth
- Chill and serve
*Great to top any Mexican dish, white fish, burger, pasta, or Chiptole Potato Skins!

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