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Barnea Peru Extra Virgin Olive Oil
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
Chemistry at time of harvest, March 2026:
Biophenols: 412.5 ppm
Oleic Acid 67.3
Peroxide 4.78
FFA: 0.22
PPP <0.8
DAGS 96.2
A-Tocopherios: 211.1
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0
Ultra Premium Arbequina Extra Virgin Olive Oil pairs well with any of our wonderful dark or white balsamic vinegar!
IOO355
Collections: Ultra Premium EVOO