Barnea - Robust EVOO

Size

Barnea Peru Extra Virgin Olive Oil

This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. 

Chemistry at time of harvest, March 2026:

Biophenols: 412.5 ppm                               

Oleic Acid 67.3            

Peroxide 4.78

FFA: 0.22                       

PPP <0.8                             

DAGS 96.2

A-Tocopherios: 211.1

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.0

Ultra Premium Arbequina Extra Virgin Olive Oil pairs well with any of our wonderful dark or white balsamic vinegar!

IOO355


Collections: Ultra Premium EVOO